Press and Accolades | Chinatown Express
Washington Post, 2013
Readers picked our roast duck noodle soup as a must-try dish for every Washingtonian. We still make it the same way, in the same spot.
New York Times blog, 2008
A reader called our pork dumplings and noodles homemade, and said it's cheap. We'll take both.
Mayliang review, 2016
Close to the Verizon Center and in a hurry? This review put us on the list for a quick, inexpensive meal.
More about us
We're family-run, and the noodles get made right in the front window. Our story has the rest.