Asian Food in Chinatown, Washington

Beef and green peppers make up this Chinese combination dish.

Pork spareribs coated in a sweet honey barbecue sauce.

Beef served with broccoli in a Chinese-style dish.

Beef and green peppers make up this familiar Chinese-style stir-fry.

Hot-and-sour soup is offered with a required small or large size choice.

Wontons served in soup, with a required choice of small or large.

Egg ribbons in broth; choose a large or small soup size.

Vegetable soup with chicken; choose a small or large size.

Chicken lo mein features noodles tossed with chicken.

Wheat noodles are stir-fried with beef in this Chinese noodle dish.

Lo mein noodles tossed with shrimp for a Chinese noodle dish.

Beef tripe and wontons come in soup with your choice of noodles.

Fried wontons are served as a crisp appetizer.

Six steamed pork soup dumplings with delicate wrappers and savory filling.

Pork-filled dumplings are fried for a browned exterior.

Pork filling is wrapped in dumpling skins and cooked by steaming.

Beef and tomato served over rice as a savory rice plate.

Fried rice is cooked with shrimp for a seafood-centered rice dish.

Fried rice tossed with savory roast pork pieces.

Beef is mixed with fried rice for a simple rice entrée.

Soy-sauce-seasoned chicken, ordered as either a half or whole.

Sesame chicken is a chicken entrée defined by its sesame seasoning.

General Tso's chicken features chicken in a sweet-spicy sauce.

Chicken and cashews are combined in this Chinese-style chicken entrée.

Squid seasoned with salt and pepper makes a savory seafood dish.

Fresh squid is deep-fried for a crisp-textured seafood dish.

Clams cooked in their shells with black bean sauce.

Fried lobster is presented in a Thai-style preparation.

Beef brisket and white turnip are served in a casserole.

Beef tripe seasoned with five-spice is served casserole-style.

Oysters and roast pork are brought together in a casserole.

Roast pork and tofu are served together in a Cantonese casserole.