Chinese Food in Chinatown, Washington

Roast duck, available in a half or whole portion.

Soy-sauce-seasoned chicken, ordered as either a half or whole.

Cantonese-style roast pig with crisp, browned skin.

Cantonese-style barbecue pork, roasted with a savory-sweet glaze.

Fried wontons are served as a crisp appetizer.

Pork spareribs coated in a sweet honey barbecue sauce.

Six steamed pork soup dumplings with delicate wrappers and savory filling.

Pork-filled dumplings are fried for a browned exterior.

Chicken lo mein features noodles tossed with chicken.

Wheat noodles are stir-fried with beef in this Chinese noodle dish.

Lo mein noodles tossed with shrimp for a Chinese noodle dish.

Beef tripe and wontons come in soup with your choice of noodles.

Shrimp-filled wontons served in a bowl of soup.

Hot-and-sour soup is offered with a required small or large size choice.

Wontons served in soup, with a required choice of small or large.

Egg ribbons in broth; choose a large or small soup size.

Beef and tomato served over rice as a savory rice plate.

Fried rice is cooked with shrimp for a seafood-centered rice dish.

Fried rice tossed with savory roast pork pieces.

Beef is mixed with fried rice for a simple rice entrée.

Sesame chicken is a chicken entrée defined by its sesame seasoning.

Chicken is served with sweet-and-sour sauce in this entrée.

Chicken and broccoli are served together in this Chinese entrée.

General Tso's chicken features chicken in a sweet-spicy sauce.

Braised bean curd is served with shrimp in this savory dish.

Squid seasoned with salt and pepper makes a savory seafood dish.

Fresh squid is deep-fried for a crisp-textured seafood dish.

Clams cooked in their shells with black bean sauce.

String beans are prepared Szechuan-style for a savory vegetable dish.

Eggplant served with garlic sauce in a Chinese-style dish.

Mapo tofu features tofu in a savory, chili-seasoned sauce.

Sichuan-style beef, stir-fried with a characteristically spicy seasoning.