Chinese Food in Chinatown, Washington

Roast duck, available in a half or whole portion.

Pea shoots sautéed with garlic make a simple, savory vegetable dish.

Cantonese-style barbecue pork, roasted with a savory-sweet glaze.

A mixed tray of Chinese barbecue meats, with a size selection.

Pork-filled dumplings are fried for a browned exterior.

Six steamed pork soup dumplings with delicate wrappers and savory filling.

Pork spareribs coated in a sweet honey barbecue sauce.

Fried wontons are served as a crisp appetizer.

Chicken lo mein features noodles tossed with chicken.

Lo mein noodles tossed with shrimp for a Chinese noodle dish.

Roast duck and noodles come together in a bowl of soup.

Wide rice noodles stir-fried with beef in this Cantonese classic.

Hot-and-sour soup is offered with a required small or large size choice.

Shrimp-filled wontons served in a bowl of soup.

Wontons served in soup, with a required choice of small or large.

Egg ribbons in broth; choose a large or small soup size.

Fried rice is cooked with shrimp for a seafood-centered rice dish.

Beef is mixed with fried rice for a simple rice entrée.

Lobster is mixed into fried rice for this seafood-centered dish.

Fried rice tossed with savory roast pork pieces.

Sesame chicken is a chicken entrée defined by its sesame seasoning.

General Tso's chicken features chicken in a sweet-spicy sauce.

Diced chicken in a savory, spicy kung pao-style sauce.

Chicken is served with sweet-and-sour sauce in this entrée.

Shrimp prepared Hunan-style with a bold Chinese regional seasoning.

Shrimp and cashew nuts form the core of this Chinese seafood dish.

Szechuan-style shrimp brings a spicy flavor to the plate.

Clams cooked in their shells with black bean sauce.

String beans are prepared Szechuan-style for a savory vegetable dish.

Eggplant served with garlic sauce in a Chinese-style dish.

Sichuan-style beef, stir-fried with a characteristically spicy seasoning.

Mapo tofu features tofu in a savory, chili-seasoned sauce.